Food Underground at Spogue, June 15, 2015
- Spogue Kitchens & Bath
- Jun 15, 2015
- 1 min read
With visions bridged by sophistication, elegance, and fine taste, Spogue is hosting a seven-course pop-up dinner for 12 guests on-site in our demo kitchen featuring creations by Chef Ari Miller of Food Underground.
THURSDAY, 25 JUNE 2015
Servcie begins at 6:30 pm through 9:30 pm BYO -- beverage paring to be suggested
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$60 per person will reserve your seat, limit of 12 guests
FOR REGISTRATION OR FOR MORE INFORMATION PLEASE CONTACT CAROL at EVENTS@SPOGUE.COM OR 610-902-9860.
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